Light Medium Roast. Orange, Peach, and Lemongrass.

The level of labor and love from smallholder farming families and washing stations results in a truly exquisite cup profile that’s sweet with crisp acidity and a clean finish, which is optimized by our light-medium roast. Grades in Ethiopia depend on visual inspection for defects and on cup quality. Grade 1 is considered the highest quality coffee. Grade 1 is free of cup faults and taints and has zero quakers.